Week-end with cooking course of Sicilian cuisine in the baroque town of Modica, ruined by international chef ACCURSIO CRAPARO, learning the secrets of most traditional Sicilian chocolate bar , preparing traditional and original recopies, tasting the best Sicilian wines.

Exclusive Week-end in Catania and outskirts, guided by CARMELO CHIARAMONTE , one of the most famous and creative Italian chefs. Strolling out and about fish and local markets, countryside and wineries, looking for fresh fish and seasonal products to cook and eat together after shopping.

The Master Chef MAURIZIO CASCINO will introduce you to the “Gattopardo’s cuisine”, the most traditional Sicilian way of cooking. In the kitchen of his restaurant in Monreale, you will discover the secrets of worldwide famous Sicilian sweets and cakes as “cassata “ and “cannoli” along with several traditional recipes.

In Ragusa Ibla, at the court of top chef CICCIO SULTANO, icon of revisited Sicilian cuisine, you will prepare new and creative recipes with an eye to tradition.

On the slopes of Mt. Etna an original cooking course, dedicate to disciples of vegan way of life.
The opportunity to expand your knowledge and horizons and learn new and tasty Sicilian vegan recipes.

Discovering Sicily’s typical products by visiting wineries, fields and traditional food factories. Countless food specialties, overnight in charming agriturismo or relais, unforgettable landscapes, that’s what you’re expecting for!